Canning & Preserving
epub |eng | 2017-07-17 | Author:Meredith Leigh

These pork belly cuts have salt cured for 9 days, and are ready for smoking. Once you’ve applied the cure, you’ll want to label the product with the date, weight, ...
( Category: Sustainable Living July 18,2018 )
epub |eng | | Author:Beryl Wood

680g (1½lb) gooseberries 2 medium oranges 680g (1½lb) sugar 150ml (¼ pint) water. Top and tail gooseberries; put in pan with water and the grated rind and juice of the ...
( Category: Cooking by Ingredient July 4,2018 )
epub |eng | 2018-03-09 | Author:Shelle Wells

If you sort your cut asparagus pieces onto dehydrator trays by thickness, you will save time and additional work. The spear tips dry quite a bit faster than the fibrous ...
( Category: Survival & Emergency Preparedness June 30,2018 )
epub |eng | 2018-06-26 | Author:Joyce Goldstein

BLACK RASPBERRY JAM When I was growing up on the East Coast, black raspberries were abundant. Black raspberry jam was one of my favorites, and ice cream made with the ...
( Category: Cooking by Ingredient June 28,2018 )
epub |eng | 2015-01-01 | Author:Agriculture

SALSA RECIPES The salsas in this Guide, as well as most salsas, are mixtures of low-acid foods, such as onions and peppers, with acid foods, such as tomatoes. It is ...
( Category: Canning & Preserving June 12,2018 )
epub |eng | 2014-12-01 | Author:Tracklements [Tracklements]

1. Add the capers, garlic, anchovies and vinegar to a food processor bowl and pulse. Then add the rest of the ingredients and pulse to the consistency of a paste ...
( Category: Canning & Preserving June 12,2018 )
epub |eng | 2009-06-12 | Author:Rachel Saunders [Saunders, Rachel]

Turn off the heat but do not stir. Using a stainless-steel spoon, skim any foam from the surface of the jam. Place the mint sprigs into the jam and let ...
( Category: Canning & Preserving June 12,2018 )
epub |eng | 2014-06-10 | Author:Karen Solomon [Solomon, Karen]

PREP AHEAD Have on hand neutral vegetable oil, like canola or sunflower, to prepare the rack. 1 pound very lean top sirloin or flank steak, sliced ⅛ to ¼ inch ...
( Category: Cooking by Ingredient June 12,2018 )
epub |eng | 2015-06-12 | Author:Amanda Feifer

Scaling Up the Rice Paste Many kimchi recipes call for rice paste. If you’re making a larger batch than called for here or if you are planning on making several ...
( Category: Canning & Preserving June 12,2018 )
epub |eng | | Author:Warren R. Anderson

Other Bacon Varieties By making changes in the seasoning ingredients, the sweetener, or even the raw material, many other bacon varieties can be made. CANADIAN BACON Canadian bacon is popular ...
( Category: Canning & Preserving June 12,2018 )
epub |eng | 2015-06-01 | Author:Matthew Evans

INDIAN-STYLE SALTED LIME PICKLE MAKES 400 G (14 OZ) When I first met my partner, Sadie, she didn’t let on that her family recipe for salted lime pickle was a ...
( Category: Canning & Preserving June 8,2018 )
epub |eng | 2018-02-23 | Author:Martha Stephenson [Stephenson, Martha]

Directions: Add your fresh cranberries to dehydrator trays and set to dehydrate at 100 degrees F for about 24 hours. Serve and enjoy! Dehydrated Beet Chips This healthy beet chip ...
( Category: Canning & Preserving May 21,2018 )
azw3 |eng | 2010-11-10 | Author:Abigail r. Gehring

Edible Wild Plants and Mushrooms Wild Vegetables, Fruits, and Nuts Agave Description: Agave plants have large clusters of thick leaves that grow around one stalk. They grow close to the ...
( Category: Sustainable Living May 15,2018 )
epub |eng | 2014-05-14 | Author:Virginia Willis

( Category: Cooking by Ingredient May 14,2018 )
epub |eng | 2014-05-14 | Author:Andrea Weigl

( Category: Regional & International May 14,2018 )

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