Sweet Street by Anna Polyviou

Sweet Street by Anna Polyviou

Author:Anna Polyviou
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2018-01-04T05:00:00+00:00


I can’t give any better tips than to make all of the elements in stages and have them all ready when you start to assemble the desserts in this chapter. Use a sugar thermometer to ensure that the glaze and chocolate graffiti mixture are at the correct temperature.


I made this dessert for the first time for a dessert degustation: 22 people and five courses. I piped my meringue upside down and quenelled my sorbet on top. It blew everyone away on the night, along with my social media followers.


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